Wednesday, July 23, 2014

Doughnuts and Books



Last week, some poor teenagers were mugged for the boxes of doughnuts they'd bought at our new Krispy Kreme factory outlet which has just opened in Adelaide. In news reports, the robbers were hailed as the 'Krispy Krooks'. I'm not sure if they've been discovered and apprehended yet, but our city is going crazier over the new outlet than I ever would have expected, just because they are a well-known brand we've never had before.

 On Saturday, my teenage daughter and her best friend got caught up in the hype and decided to make a trip to the factory outlet. They had to catch a bus into Adelaide from the Hills where we live, followed by a tram to the suburb where the shop is situated. They found a line twisting and curling from the shop door way down the road. The girls decided that as they had already spent so long getting there, they might as well join the end of the queue.

The wait turned out to be almost three hours. As they inched closer to the door and into the shop premises, they saw a policeman on the job, striding around eating doughnuts the staff had given him. I don't think there would have been any risk from muggers in a crowd that size. He was probably there just to make the public feel safe. The two girls decided to buy a couple of boxes each, since they'd already put in such a lot of effort.

On the way back to the tram stop, they began feeling nervous that crooks might spring out at them from the shadows, to steal their doughnuts. By the time they'd caught the bus back to the Hills and made it nearly home, the winter night was pitch black and had started to rain. They had covered many kilometres in public transport for their treats.

I couldn't really blame my daughter when she snapped at her brothers not to dig into them straight away. 'You don't know what I've been through today to get these doughnuts. My feet are aching, I've spent heaps of money, and I was cold and bored. You can have some when I say so.'

When we did get a taste, were they any good? Well, I have to be honest and admit that they were okay, but nothing special. Certainly no better than the doughnuts we can buy from our local shopping centre. The boys agreed they were nice but nothing to rave about. If I'd done what the girls did, I might have considered it a bit of a wasted day.

In fact, the loveliest, most delicious cakes and doughnuts I've ever eaten were from an Aussie country town named West Wyalong. It's like a scrub oasis in the middle of New South Wales. We were on a tour of our country with our three children, aged 9, 5 and new born. We stopped to stretch our legs and chanced upon the bakery with these delicious goods. Even though it was 2004, I've never forgotten them. I'm afraid they were far more delicious than those from Krispy Kreme last week, but nobody hears about them.

How true such things are in all of life, including the books we read. We can't help hearing about the books which are at the top of the most well-known publishers' lists, because they tend to spread through the media. Maybe these are the equivalent of Krispy Kreme in the literary world. They are the books which we hear hype about, and can't help having our curiosity aroused. We may find it easy to forget that these are by no means the only books in the market.

I enjoy receiving recommendations of more obscure books from trusted reader friends who tell me, 'I'm sure you'll love this.' And I love stumbling across books I can spread the word about in turn. It is a joy to get stuck into fiction from different nations, which I can pass on to others, saying, 'You really get the feel of the setting from this story,' or 'You'll never think of the place in the same way again.' This blog is a good springboard for such unexpected, excellent discoveries. There are often guests, who let us know about their new books, and regular contributors whose engrossing published novels are set all around the world. The best thing about them is that, thanks to digital purchasing options of the 21st century, they are readily available, unlike the delicious doughnuts from West Wyalong.

Paula Vince is an award-winning author from South Australia. Her contemporary dramas and romances contain elements of mystery and suspense. She enjoys hanging out with her family, homeschooling her youngest son, and making the most of the four distinct seasons in her beautiful Adelaide Hills. Her most recent novel, 'Imogen's Chance' was published in April 2014. For more talk about books with Paula, visit her book review blog. Or catch up with her at her at It Just Occurred to Me

14 comments:

  1. The girls should have sat down and eaten their doughnuts on the curb. Fresh and hot is what earn KK their reputation. But wait in line 3 hours? Whew! I wouldn't even do that for a good book! (I would order it online instead. Don't try that with doughnuts.) You are so right, Paula. There are so many good books that don't get the hype.

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    1. Hi LeAnne,
      They had a three hour waiting time, plus the commuting back home, which took another couple of hours. I'm thinking it will be a long time before I get to try them steaming hot, because I'm not going to wait in that line :)

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  2. The first Krispy Kreme in Melbourne opened not far from us several years ago. People camped out for days before hand, and the traffic around the place was chaos for days, all day and night. As for me, I have not yet stepped foot inside the place. They will never top our local market donuts, ever! :)

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    1. Hi Amanda,
      The Adelaide citizens are just as crazy as those in Melbourne. We had people camping out for doughnuts the preceding week too, and it's the middle of winter!

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  3. In Canada, our national donut (doughnut) franchise is Tim Horton's. I'm a fan, but their treats aren't a patch on the ones available down the street from the local bakery. Just shows you what advertising can do.

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    1. Hi Alice,
      I've actually heard of Tim Horton's too. Media must spread world wide. I imagine they might be similar to KK. Local treats are so much nicer.

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  4. Hey a great example of hype doing what it's supposed to do. But Paula, we eventually learn to figure some things out for ourselves after being disappointed.
    And how true in the publishing world. Still, if a book is not up to scratch you'll think twice before believing that particular hype again!

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  5. Hi Rita,
    I think we all learned a lesson at the girls' (willing) expense, but we weren't all that surprised. It would be amazing if their quality matched their quantity after such a week, when they've had to churn products out.

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  6. We do get caught up in the hype and the buzz.

    It's that way with our faith as well. We hear about this speaker or that preacher - and we forget that the real deal is our personal relationship with the Lord. No hype there.

    And no trip involved. He is as near as our breath.

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    1. You are absolutely right, Judith. The hype surrounding visiting speakers and matters of faith is so often just the same as these other things. Thanks for reminding us that we don't need to drive around, paying in time and money, for our relationships with God.

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  7. This blogpost is a tasty treat, Paula. Doughnuts and good books are a nice mix.

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    1. Hi Jan,
      I agree, they do complement each other, especially if it's a really delicious doughnut and an extremely riveting book :)

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  8. Paula, wow, 3 hours is a long wait! I agree, it's great to hear about new authors and books on our blog :)

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  9. Brought back memories, Paula, of when Krispy Kreme first opened here in Sydney around twenty years ago! I remember our son's friend was the first in line and waited for hours. My theory is they were better back then than they are now--but who knows? As for books, I tend to like the old versions there as well! I'm currently read 'The Dean's Watch' by Elizabeth Goudge, originally published in 1960!

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